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Easy Grain-Free Waffles

These easy, grain free waffles are dairy free, gluten free, paleo, and low carb. They mix up quickly and are the perfect addition to your next camping trip!
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Prep Time 15 minutes
Cook Time 4 minutes
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup Almond Flour
  • ¼ cup Coconut Flour
  • 2 tsp Baking Powder
  • 8 Eggs
  • ½ cup Unsweetened Coconut Milk (or dairy free milk of choice)
  • 1 tbsp Maple Syrup
  • 1 tsp Cinnamon (optional)

Equipment

  • Waffle Iron
  • Mixing Bowl
  • Whisk
  • Meauring Cups & Spoons

Method
 

  1. Preheat Dash waffle iron.
  2. Whisk dry ingredients together to remove all clumps.
  3. Mix eggs, milk, and maple syrup in separate bowl. Combining well.
  4. Whisk wet ingredients into dry ingredients. Combine well and let batter sit for 2 minutes.
  5. Spray Dash waffle iron with oil. Pour 2-3 tablespoons of batter into hot waffle iron. Close iron and set timer for 4 minutes.
  6. When the timer goes off, make sure waffles have reached a golden brown appearance. Place finished waffle on cooling rack.
  7. Repeat until all the waffles are baked.

Notes

  1. You can mix up the dry ingredients ahead of time and store in an air tight container. This makes whipping up these delicious waffles easy at the campground.
  2. If you don't have a Dash waffle iron, any iron will work, just make sure to use enough batter.
  3. If you are strict low carb/keto, use a alternative sweetener such as stevia or monk fruit.