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Chicken & Waffles

This healthier take on a comfort food favorite will have everyone at your campsite licking their fingers and asking for more!
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Prep Time 20 minutes
Cook Time 1 hour
Servings: 6
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs Boneless Skinless Chicken Breast Strips
  • 8 oz Hot Sauce
  • 4-6 oz Barbecue Sauce (enough to evenly coat chicken)
  • Maple Syrup

Equipment

  • Mixing Bowl
  • Fry Pan or Griddle
  • Waffle Iron

Method
 

  1. Skip to step #3 for less spicy version.
  2. Place chicken strips into disposable storage bag
  3. Add hot sauce and coat chicken strips
  4. Heat griddle to medium-high heat
  5. Place chicken strips on the griddle and cook
  6. When chicken strips are thoroughly cooked coat in BBQ sauce
  7. Leave on griddle on low until BBQ sauce is sticky and waffles are done
Waffles
  1. Prepare waffles according to instructions in the Easy Grain Free Waffle Recipe
  2. If using a fire-pit waffle iron, be sure to use caution and follow manufacturer's directions for use.
Assemble
  1. To assemble your chicken and waffles, top one waffle with a few chicken strips
  2. Drizzle maple syrup over the top
  3. Enjoy!

Notes

  1. For a less spicy version skip steps 1 & 2 and grill plain chicken strips before coating in BBQ Sauce.
  2. If using a fire-pit waffle iron you may need to include more batter than what is called for in the recipe. Start with a 1/4 cup and add more to evenly coat your waffle iron.
  3. Cook times for the waffles will vary if using a fire-pit waffle iron or a larger waffle iron. Bake until waffle has reached a golden brown color for best results.