Campfire Chili
This warm and hearty chili is perfect cold weather camping food.
Ingredients
- 2 lbs Ground Beef
- 2 Medium Onions
- 1 28 oz Can Crushed Tomatoes,
- 1 15 oz Can Diced Tomatoes
- 24 oz Chicken or Beef Broth
- 1 Can Black or Kidney Beans
- 8 oz Bag of Frozen Sweet Corn
- 3 Tbsp Avocado Oil (for the pan)
Spices
- 1 Tbsp Paprika
- 3 Tbsp Cumin
- 6 Tbsp Chili Powder
- 1 Tbsp Garlic Powder
- 1 Tbsp Salt
- ½ Tbsp Pepper
- 1 tsp Cayenne Pepper (optional)
Instructions
- Chop onion into ½ inch pieces. Heat dutch oven over fire or grill with avocado oil in the bottom. Once hot, add ground beef and onion.
- When ground beef is cook thoroughly, add all ingredients except corn.
- Cook chili for at least one hour. Stir frequently to prevent sticking.
- When chili has been heated thoroughly and you are almost ready to serve, add the sweet corn and bring back to a boil.
- Serve chili hot with side of corn bread and toppings
Notes
If you like your chili on the spicier side, the cayenne pepper gives it a nice kick.