Roasted Green Beans & Bacon
Roasted green beans & bacon on the Blackstone is an easy to make, tasty side dish.
Equipment
- Blackstone Griddle or Fry Pan
- Cutting Board & Knife
Ingredients
- 32 oz Fresh Green Beans
- 12 oz Natural Bacon
- 1 Large Onion
Instructions
- Roughly chop bacon and onions. Wash green beans and set aside.
- Preheat Blackstone Griddle or fry pan over medium heat.
- Cook bacon and onions together on the Blackstone or fry pan until onions are translucent and bacon begins to get crispy.
- Push bacon and onion mixture to the side and add the green beans. Slowly roast the green beans, mixing occasionaly to prevent burning.
- As the green beans begin to soften, begin mixing the bacon and onion mixture into the green beans.
- When the bacon and onions are fully mixed in, remove the roasted green beans and bacon from the Blackstone and serve with your favorite protien.