Ham & Egg Breakfast Frittata
This easy ham and egg breakfast frittata is packed with delicious veggies and protein making it the perfect breakfast for all your camping adventures.
Equipment
- 10" Cast Iron Skillet
- Cutting Board
- Mixing Bowl
Ingredients
- 16 oz Ham Steaks
- 1 Onion, Large
- 6-8 oz Broccoli, Fresh or Frozen
- 12 Eggs, Large
- Green Onions (Optional)
- 1 Avocado (Optional)
Instructions
- Pre-heat oven to 350 degrees feirenheit.
- Roughly chop onions, ham, and broccoli
- Saute in 1 tablespoon avocado oil until onions and broccoli are soft and the extra water from the ham has cooked off.
- Scramble 12 eggs and pour over ham and veggie mix.
- Bake for 45-50 minutes until eggs have set and the top is golden brown.
- Garnish with green onions and/or avocado slices.
Notes
- You can substitute the ham for sausage or bacon for a different flavor
- If broccoli isn't your veggie of choice, use spinach or brussel sprouts
- Add 1 cup of cheese to the top of the meat and veggie mixture before pouring in the eggs to add a nice cheese flavor to this frittata