Chicken & Waffles
This healthier take on a comfort food favorite will have everyone at your campsite licking their fingers and asking for more!
Equipment
- Mixing Bowl
- Fry Pan or Griddle
- Waffle Iron
Ingredients
- 2 lbs Boneless Skinless Chicken Breast Strips
- 8 oz Hot Sauce
- 4-6 oz Barbecue Sauce (enough to evenly coat chicken)
- Maple Syrup
Instructions
- Skip to step #3 for less spicy version.
- Place chicken strips into disposable storage bag
- Add hot sauce and coat chicken strips
- Heat griddle to medium-high heat
- Place chicken strips on the griddle and cook
- When chicken strips are thoroughly cooked coat in BBQ sauce
- Leave on griddle on low until BBQ sauce is sticky and waffles are done
Waffles
- Prepare waffles according to instructions in the Easy Grain Free Waffle Recipe
- If using a fire-pit waffle iron, be sure to use caution and follow manufacturer's directions for use.
Assemble
- To assemble your chicken and waffles, top one waffle with a few chicken strips
- Drizzle maple syrup over the top
- Enjoy!
Notes
- For a less spicy version skip steps 1 & 2 and grill plain chicken strips before coating in BBQ Sauce.
- If using a fire-pit waffle iron you may need to include more batter than what is called for in the recipe. Start with a 1/4 cup and add more to evenly coat your waffle iron.
- Cook times for the waffles will vary if using a fire-pit waffle iron or a larger waffle iron. Bake until waffle has reached a golden brown color for best results.