Easy & Nutritious Greek Salad
This easy and nutritious Greek Salad combines flavorful healthy veggies with Greek flavors in a refreshing summer salad.
Equipment
- Cutting Board
- Mixing Bowl
Ingredients
- 2 Seedless Cucumbers
- 1 Pint Grape Tomatoes
- 6 Ounces Black Olives
- 8 Ounces Feta Cheese, Crumbled (Optional)
- 1 Package Pepperoni
- 1 Bottle Greek Salad Dressing
Instructions
- Chop cucumbers into 1/4 inch chuncks and add to bowl.
- Slice grape tomatoes and olives in half and add to cucumbers.
- Slice all pepperoni into short strips to add to the rest of the ingredients.
- Stir salad and add feta if using.
- You can eat this right away or chill in the refrigerator or cooler until ready to eat.
- Add dressing to individual portions or to the whole salad as desired.
Notes
This salad can easily be made ahead, but don't add dressing if not eating immediately as it can get watery.
Add garbanzo beans or chicken for additional protein and texture.
If dairy free, don't add the feta. It's still very flavorful without it.