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Mediterranean Chicken Salad

Easy Mediterranean Chicken Salad is the perfect summer meal. With simple ingredients and lots of flavor this recipe is sure to leave you satisfied.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Main Course, Salad
Servings 8

Ingredients
  

  • 1 Seedless Cucumber (Large)
  • 1 pint Grape Tomatoes
  • 12 Ounces Black Olives
  • 4 Ounces Pepperoni
  • 1 LB Cooked Shredded Chicken
  • 8 Ounces Banza Pasta
  • 12 Ounces Crumbled Feta Cheese (Optional)
  • 1 Bottle Primal Kitchen Greek Salad Dressing

Instructions
 

  • Cook chicken in InstantPot or stove top until it reaches an internal temperature of 165°
  • Cool chicken and shred or chop. Chill while preparing the other ingredients
  • Boil water for cooking the pasta. While it comes to a boil, chop the other veggies, olives, and pepperoni and mix in a large bowl.
  • Cook pasta according to box directions. While it cooks, prepare a bowl of ice water. When the pasta is fully cooked, place in the ice water to stop cooking and chill the pasta.
  • Place the chicken and pasta into the veggie mixture and stir. Chill until ready to serve.
  • When ready to serve, pour ½ cup of Primal Kitchen Greek Dressing onto the salad and stir well. Add the Feta if using.
  • Serve immediatly as is, in a lettuce wrap, or with a tortilla and enjoy!