Pan Fried Radishes
These easy, pan fried radishes are a great alternative to traditional fried potatoes. With a crispy golden brown outside and a soft inside they make a great carb continuous substitute to potatoes and pair great with the perfectly carmalized onions.
Ingredients
- 2 lbs Radishes
- 1 Onion, large
- 1 tsp Salt
- 1 tsp Pepper
- 2 tsp Garlic Powder
- Oil for cooking in
Instructions
- Wash and chop radishes into halves or quarters.
- Heat the pan over medium-high head, coating the bottom with ⅛ to ¼ inch of oil
- When oil is hot, add the radishes. Let cook for about 5 minutes before flipping
- While radishes cook, chop one onion
- After 10-15 minutes, 2 or 3 flips of the radishes, add the onion to the radishes and stir
- Cook for additional 10-15 minutes until the radishes and onions are golden brown and the radishes are fork tender
- Remove radishes from pan and place on paper towels to drain or serve immediately.