Creamy Dill Veggie Dip
Summertime makes me crave cool, refreshing snacks. With all the farmers markets starting to open, fresh veggies are on the menu a lot and I love nothing more than a giant tray of vegetables with a delicious dip! Growing up, we ate this Creamy Dill Veggie Dip all the time. I love it for camping because it’s so simple to make and adds so much to a veggie tray.
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What You’ll Need
To make this Creamy Dill Veggie Dip you just need a few ingredients:
- Sour Cream
- Mayonnaise
- Tabasco Sauce
- Worcestershire Sauce
- Dried Dill
- Onion Powder
- Salt
How to Make Creamy Dill Veggie Dip
Add all of the ingredients to a medium sized bowl. Mix thoroughly and chill until ready to enjoy!
Seriously, that’s it! I love this recipe because it is so simple and full of ingredients I already have on hand most of the time.
We love to make a big batch to have with carrot sticks, cucumbers, sweet peppers, celery, broccoli, cauliflower or any other veggie we have on hand!
Making up a big tray with veggies and dip is a great healthy snack option. It also makes a great side for dinner, like with my Lettuce Wrapped Hot Dogs!
I hope you enjoy this super simple veggie dip. Make sure to tag me in your photos @realfoodcamping and use #realfoodcamping
Happy Camping,
-Jess
Creamy Dill Veggie Dip
Ingredients
- ⅔ Cup Sour Cream
- ⅔ Cup Mayonaise
- 1 tsp Worchetshire Sauce
- 4 Drops Tobasco Sauce
- 2 tsp Dried Dill
- 1 tsp Onion Powder
- 1 tsp Salt
Instructions
- Place all ingredinets into a medium sized bowl.
- Mix well until dip is smooth. Chill until ready to enjoy.
